Family's Favorite Pasta Salad

Holly Stover

By
@daydreamer66

While trying to figure out a way to get my meat-and-potato loving husband to eat other veggies, I came up with this salad. Took a few of his favorites (tomatoes and olives) and threw in some I knew he could tolerate, mixed it with pasta and cheese, and it was a big hit. I take it to every family get-together and never have any left.


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Serves:

10

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 can(s)
black olives, chopped, 4.25 oz. can
2 medium
cucumbers, peeled, seeded and diced
2 large
tomatoes, diced
2 bunch
green onions, chopped
1 pkg
tricolored rotini pasta, 16 oz.
1 pkg
pepperoni, julienned (i use a 8 oz.package of sliced)
1 bottle
your favorite italian dressing, can add a little more as pasta soaks it up
6 oz
package of parmesan cheese, shredded

Directions Step-By-Step

1
Cook pasta according to package directions. Drain and rinse under cold water until pasta is cool.
2
Mix all ingredients together in a large bowl, leaving some of the cheese to sprinkle on top.
3
Chill several hours to let the flavors blend. Better if left to sit overnight.
4
Very versatile as you can add more of what you like, less of what you don't like. Can easily double by adding more veggies and 1/2 of another package of pasta. I have even used grilled chicken instead of pepperoni, or left the meat out completely.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian