Easy Macaroni Salad Recipe

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Easy Macaroni Salad

Melinda Eppard

By
@hannahjacob

My mother used to make this because it was quick and simple. Now my daughter asks for me to make it for her.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
3-6 people
Method:
Stove Top

Ingredients

2 c
macaroni, dry
1 bag(s)
frozen mixed veggies (i use carrots/peas/corn)
1
block of sharp cheddar cheese
2 Tbsp
mayo
paprika

Step-By-Step

1Cook your macaroni and your frozen vegetables according to package directions and then drain. Place pasta in container along with cooked veggies and place in fridge for about an hour - enough to cool down.

2Dice up your cheese and add to your pasta/veggie mix. Add one tablespoon of mayo and stir....add more mayo to taste.

3Sprinke with paprika and chill for about one hour before serving.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy