Easy Macaroni Salad Recipe

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Easy Macaroni Salad

Melinda Eppard

By
@hannahjacob

My mother used to make this because it was quick and simple. Now my daughter asks for me to make it for her.


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Serves:

3-6 people

Method:

Stove Top

Ingredients

2 c
macaroni, dry
1 bag(s)
frozen mixed veggies (i use carrots/peas/corn)
1
block of sharp cheddar cheese
2 Tbsp
mayo
paprika

Directions Step-By-Step

1
Cook your macaroni and your frozen vegetables according to package directions and then drain. Place pasta in container along with cooked veggies and place in fridge for about an hour - enough to cool down.
2
Dice up your cheese and add to your pasta/veggie mix. Add one tablespoon of mayo and stir....add more mayo to taste.
3
Sprinke with paprika and chill for about one hour before serving.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy