Dorothy Lynch Macaroni Salad Recipe

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Dorothy Lynch Macaroni Salad

Mary Ann Hanson

By
@DeaconGrandma

Have made this for years. It is just a common recipe here in Nebraska. Very simple and delicious. Great for a picnic or tailgate as there is no mayonnaise. A link to the dressing recipe will be in the comment right after the recipe.


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Rating:

Comments:

Serves:

8 - 10

Prep:

45 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 lb
salad pasta of your choice
1 small
onion, diced
1 small
green pepper, diced
2 stalk(s)
celery, diced
2 c
frozen peas, thawed and drained
2 c
diced ham (salami works too)
dorothy lynch salad dressing or other sweet type french dressing (recipe link to follow in comments)
salt and pepper to taste

Directions Step-By-Step

1
Cook pasta according to package directions. Drain and chill with cold water. Drain well. (The cook time is for the pasta.)
2
Combine all other ingredients except dressing and salt and pepper.
3
Add dressing to moisten. Mix well. Chill for several hours. Adjust seasoning and stir before serving.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Hashtags: #peas, #ham, #pasta