Delicious Macaroni Salad

Catherine Cantrell

By
@peepie22

I needed to bring a cold salad to my moms for Memorial Day. I just doctored up my regular recipe with a few tweaks. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
Loved ones!
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 box
elbow macaroni, cooked 18 oz
1 c
mayonnaise
2 Tbsp
mustard
1
handful of chopped green onions
1
handful of chopped celery
1 can(s)
whole black olives halved
1 tsp
celery seed
salt and pepper
1 Tbsp
garlic powder
1 c
freshly shredded cheddar cheese
1 c
frozen peas
2 Tbsp
pimentos
1 Tbsp
dill, dried

Step-By-Step

1Prepare pasta according to directions on box. Shred cheese and collect all ingredients.
2Once pasta is done, drain well. Place in your serving bowl. Mix In remaining ingredients. Stirring well to combine.
3Sit in the fridge to chill through for a few hours. Stir we'll before serving.
I add a few whole olives to the top for garnish and well, I guess just because a little extra black olives have never hurt anybody!!

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy