Chicago Macoroni Salad Recipe

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Chicago Macoroni Salad

Jerry Frank

By
@gerrilf

This is for a crowd! 20 servings. Please don't skimp on the dill pickle relish. You need a good brand. I do not remember where I found this recipe but it is awesome!


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Rating:

Serves:

20

Prep:

45 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

16 oz
dry macoroni (cooked as directed and cooled)
2 c
fresh brocoli chopped
1 1/2 c
diced or cubed cheddar cheese
1 c
chopped green peppers
1 c
dill pickle relish
2
large dill pickles chopped
1 c
chopped celery
1 c
sliced black olives
1/2 c
sliced green onions
1/4 c
shredded carrots
2 c
lite mayo
1/2 c
yellow mustard
2 tsp
salt
1 tsp
sugar
1/2 tsp
pepper

Directions Step-By-Step

1
Mix all chopped veggies and cheese. Mix all dressing ingredients and toss on macoroni. Chill and enjoy!

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids