California Macaroni Salad Veronique

Kathy Curts

By
@aquarius24

Great on a hot summer day!


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Comments:

Serves:

6 main dish servings

Prep:

30 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

3 c
cooked elbow macaroni or your favorite pasta
2 c
sliced seedless grapes
1 1/2 c
(about 8 oz.) cubed cooked ham
1 1/2 c
(about 8 oz.) cubed swiss cheese
1/2 c
sliced green onion

*MUSTARD-DILL DRESSING*

1/2 c
mayonnaise
1/2 c
dairy sour cream or greek yogurt
2 Tbsp
cider vinegar
1 1/2 Tbsp
dijon mustard
1 tsp
sugar
1 tsp
seasoned salt
1/2 tsp
pepper
1/2 tsp
dill seed

Directions Step-By-Step

1
In a large bowl, combine grapes, ham, Swiss cheese, green onions and dressing. Cover and chill for 2 hours. Serve on lettuce lined plates with tomato slices snd additional grape clusters.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American