Belly Button Salad

ann wilson

By
@curiouscooks

Prepared by Carolyn Hazen of The Villages, FL March, 2014


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Rating:

Comments:

Serves:

8-10

Prep:

25 Min

Method:

Stove Top

Ingredients

2 lb
frozen cheese tortellini
1 bottle
brianna's asiago caesar salad dressing
1/2 c
olive oil, extra virgin
4 clove
garlic, chopped
1
english cucumber, chopped
1
red bell pepper, chopped
1
green bell pepper, chopped
1 c
sliced black olives
1 c
crumbled feta cheese
1/2 c
chopped fresh parsley (save 1/4 cup for garnish)
2 c
sliced cherry tomatoes
1/4 c
chopped fresh basil
1 c
chopped red onion
1 c
chopped celery
salt and pepper to taste

Directions Step-By-Step

1
Cook tortellini until done but still firm, al dente. Drain.
2
Add olive oil and garlic and toss. Add all chopped vegetables and herbs and toss again.
3
Cover and refrigerate for four hours. Then add Brianna's Asiago Caesar dressing and toss.
4
Sprinkle with feta cheese and garnish with parsley.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #tortellini