Belly Button Salad

ann wilson

By
@curiouscooks

Prepared by Carolyn Hazen of The Villages, FL March, 2014


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
25 Min
Method:
Stove Top

Ingredients

2 lb
frozen cheese tortellini
1 bottle
brianna's asiago caesar salad dressing
1/2 c
olive oil, extra virgin
4 clove
garlic, chopped
1
english cucumber, chopped
1
red bell pepper, chopped
1
green bell pepper, chopped
1 c
sliced black olives
1 c
crumbled feta cheese
1/2 c
chopped fresh parsley (save 1/4 cup for garnish)
2 c
sliced cherry tomatoes
1/4 c
chopped fresh basil
1 c
chopped red onion
1 c
chopped celery
salt and pepper to taste

Step-By-Step

1Cook tortellini until done but still firm, al dente. Drain.
2Add olive oil and garlic and toss. Add all chopped vegetables and herbs and toss again.
3Cover and refrigerate for four hours. Then add Brianna's Asiago Caesar dressing and toss.
4Sprinkle with feta cheese and garnish with parsley.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #tortellini