white bean salad with lemon and cumin

Name: White Bean Salad With Lemon and Cumin
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 2 cup(s) dried great northern beans; 2 - bay leaves; 1 1/2 teaspoon(s) salt; 1/2 large red onion, thinly sliced; 1/2 cup(s) chopped fresh italian parsley; 6 tablespoon(s) olive oil; 5 tablespoon(s) fresh lemon juice; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) cayenne pepper

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is an excellent bean salad. Nice as a first course for dinner or as lunch plate. Times do not include soak or stand time.

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(2 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 45 Min

method Stove Top

Ingredients For white bean salad with lemon and cumin

2 c

dried great northern beans
2

bay leaves
1 1/2 tsp

salt
1/2 lg

red onion, thinly sliced
1/2 c

chopped fresh italian parsley
6 Tbsp

olive oil
5 Tbsp

fresh lemon juice
1 tsp

ground cumin
1/2 tsp

cayenne pepper

How To Make white bean salad with lemon and cumin

1
Place beans in large bowl. Add enough cold water to cover by 2 inches. Let beans soak overnight.

2
Drain beans. Place in heavy large saucepan. Add bay leaves and enough cold water to cover by 2 inches; bring to boil.
3
Reduce heat to medium-low and simmer 30 minutes. Add salt and continue to simmer until beans are tender but still hold shape, about 15 minutes longer.
4
Drain beans and place in large bowl; discard bay leaves. Add onion and parsley. Whisk oil, lemon juice, cumin, and cayenne in medium bowl.
5
Season dressing with salt and pepper. Pour over bean salad; toss gently to combine. Do ahead Can be made 2 hours ahead. Let stand at room temperature.
6
Arrange lettuce leaves on individual plates or on large platter. Spoon bean salad into lettuce and serve.
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