Waldorf Slaw

Diane C.

By
@thymeandmarjoram

Sis got this recipe from some magazine. It is a nice, crisp, light slaw.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

FOR THE SALAD

4 slice
bacon
2 medium
apples, granny smith
2 stalk(s)
celery, thinly sliced
2 medium
carrots, grated
1/2 c
walnuts
1/2 c
golden raisins
3-4 dash(es)
salt and pepper

FOR THE DRESSING

1/4 c
mayonnaise
2 Tbsp
apple cider vinegar
1 Tbsp
dijon mustard
1 tsp
sugar
1 tsp
celery seeds

Step-By-Step

1Cook the bacon in a medium skillet over medium heat, til golden brown. Drain on paper towels and chop into 1/2 inch pieces.

2Wash, then cut and core the apple. Chop the apple into small chunks. Put the apples, bacon, celery, carrots, and golden raisins in a large bowl. Sprinkle with salt and pepper.

3In a small bowl whisk the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seeds together until blended.

4Pour the dressing over the sliced veggies and toss to coat.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American