Waldorf Slaw

Diane C.

By
@thymeandmarjoram

Sis got this recipe from some magazine. It is a nice, crisp, light slaw.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

FOR THE SALAD

4 slice
bacon
2 medium
apples, granny smith
2 stalk(s)
celery, thinly sliced
2 medium
carrots, grated
1/2 c
walnuts
1/2 c
golden raisins
3-4 dash(es)
salt and pepper

FOR THE DRESSING

1/4 c
mayonnaise
2 Tbsp
apple cider vinegar
1 Tbsp
dijon mustard
1 tsp
sugar
1 tsp
celery seeds

Directions Step-By-Step

1
Cook the bacon in a medium skillet over medium heat, til golden brown. Drain on paper towels and chop into 1/2 inch pieces.
2
Wash, then cut and core the apple. Chop the apple into small chunks. Put the apples, bacon, celery, carrots, and golden raisins in a large bowl. Sprinkle with salt and pepper.
3
In a small bowl whisk the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seeds together until blended.
4
Pour the dressing over the sliced veggies and toss to coat.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American