Southwestern Corn Salad Recipe

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Southwestern Corn Salad

Nicole Bredeweg

By
@nikkitten

My church has a potluck once a month. It's a great opportunity to try new foods, right? And this salad should not have worked in that setting -- it's too different than the norm for my area (Dutch Reformed). But, a lady named Pat tried it and brought it to share, and it is fabulous. And easy. Bless her for sharing the recipe, too!


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Rating:

Serves:

6 - 8

Method:

Blend

Ingredients

2 can(s)
corn, drained
1/2 c
chopped red onion
1 c
green or red pepper
1 c
mayo
2 c
cheddar cheese
10 oz
chili cheese corn chips, crushed

Directions Step-By-Step

1
Mix the first five ingredients together.
2
Add the corn chips just before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern