Sour Cream Cucumbers

Kathy Klein

By
@KMK1969

Recipe from Taste of Home
Pamela Eaton

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

1/2 c
sour cream
3 Tbsp
white vinegar
1 Tbsp
sugar
pepper to taste
3 medium
english cucumbers
1 small
sweet onion

Step-By-Step

1In a bowl, whisk sour cream, vinegar, sugar and pepper until well blended.
2Peel and thinly slice cucumbers. Thinly slice onion and separate into rings.
3Add cucumbers and onion to sour cream mixture and toss to coat.
4Refrigerate covered at least 4 hours. Serve with a slotted spoon.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Hungarian