Sour Cream Cucumbers

Kathy Klein

By
@KMK1969

Recipe from Taste of Home
Pamela Eaton


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Serves:

8

Prep:

20 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

1/2 c
sour cream
3 Tbsp
white vinegar
1 Tbsp
sugar
pepper to taste
3 medium
english cucumbers
1 small
sweet onion

Directions Step-By-Step

1
In a bowl, whisk sour cream, vinegar, sugar and pepper until well blended.
2
Peel and thinly slice cucumbers. Thinly slice onion and separate into rings.
3
Add cucumbers and onion to sour cream mixture and toss to coat.
4
Refrigerate covered at least 4 hours. Serve with a slotted spoon.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Hungarian