Shrimp Curry Rice Salad

Peg Doolin

By
@pegvt

A great salad for summer meals.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

many

Prep:

30 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

2 box
uncle ben's wild & long grain rice, original
2 lb
cooked shrimp, chopped
1 c
green pepper, chopped
1 c
celery, chopped
1 jar(s)
chopped pimento (small jar)
3/4 c
frozen peas, uncooked, defrosted
1 c
sour cream
1 c
mayonnaise
3 Tbsp
curry powder

Directions Step-By-Step

1
Cook rice according to box directions. Cool completely.
2
Mix rice, shrimp, green pepper, celery, pimentos and peas.
3
Mix sour cream, mayonnaise and curry powder.
4
Combine rice mixture with dressing mixture.
5
Refrigerate at least two hours. Better made day before to chill overnight.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Indian
Hashtags: #shrimp, #salad