Shrimp Curry Rice Salad

Peg Doolin

By
@pegvt

A great salad for summer meals.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
many
Prep:
30 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

2 box
uncle ben's wild & long grain rice, original
2 lb
cooked shrimp, chopped
1 c
green pepper, chopped
1 c
celery, chopped
1 jar(s)
chopped pimento (small jar)
3/4 c
frozen peas, uncooked, defrosted
1 c
sour cream
1 c
mayonnaise
3 Tbsp
curry powder

Step-By-Step

1Cook rice according to box directions. Cool completely.
2Mix rice, shrimp, green pepper, celery, pimentos and peas.
3Mix sour cream, mayonnaise and curry powder.
4Combine rice mixture with dressing mixture.
5Refrigerate at least two hours. Better made day before to chill overnight.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Indian
Hashtags: #shrimp, #salad