Salmon Melt - Monte Cristo Style Recipe

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Salmon Melt - Monte Cristo Style

Karen Feinen

By
@Ganieda

Use my recipe or your own favorite recipe for salmon salad, adding grated cheese right in with salad for a luscious melt. You can also substitute tuna for the salmon if you wish and replace the swiss cheese with any other that you'd like. Very versatile. Experiment!


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Serves:

2 - 3

Prep:

15 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

6 slice
sour dough bread

SALMON SALAD

1 can(s)
(10 oz) salmon, drained well
1 stalk(s)
celery, finely diced
1/4 c
onion, finely diced
1 tsp
dill, dried
1 tsp
capers, drained
1 tsp
white wine vinegar
1/2 c
light mayonnaise
1/8 tsp
kosher salt
1/4 tsp
pepper
2/3 c
swiss cheese, grated

BATTER

3
eggs
1/3 c
milk
1/8 tsp
salt
olive oil and butter for frying

Directions Step-By-Step

1
Combine all ingredients for Salmon Salad.
2
Spread 1/3 of the Salmon Salad on one slice of bread and top with a second slice of bread. Cut sandwich in half diagonally to make 2 triangles. Secure with toothpicks. Repeat with remaining bread and Salmon Salad.
3
Heat olive olive oil and butter in frying pan or skillet on medium.
4
Beat eggs, milk and salt together. Dip sandwich halves into the egg mixture and immediately fry. Brown on all sides, adding oil or butter to pan as needed. Serve immediately.

About this Recipe

Course/Dish: Other Salads, Sandwiches
Main Ingredient: Fish
Regional Style: American