Russian Salad Olivie Recipe

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Russian Salad "Olivie"

Marion Wilting

By
@MiaInGermany

Adapted from www.olgasflavorfactory.com
My Romanian dad used to make a very similar salad.


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Rating:

Comments:

Serves:

10-12 cups

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3
medium potatoes
4
medium carrots
8
eggs, hard boiled
1 lb
bologna
8 Tbsp
pickles
1
small cucumber
1
14-15 ounces can peas
1-1 1/2 c
mayonnaise
1
small onion, optional
fresh chives, optional

Directions Step-By-Step

1
Cook potatoes and carrots until tender, drain and let cool.
2
Peel and dice the boiled eggs.
3
Drain the peas.
4
Dice potatoes, carrots, pickles, cucumbers, bologna (ca. 1/4 inch cubes).
5
Mince onion, if using.
6
Mix all ingredients, add mayonnaise, season with salt and pepper to taste.
The salad is best if you let it stand in the fridge overnight.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Eastern European