Russian Salad Olivie Recipe

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Russian Salad "Olivie"

Marion Wilting

By
@MiaInGermany

Adapted from www.olgasflavorfactory.com
My Romanian dad used to make a very similar salad.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12 cups
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3
medium potatoes
4
medium carrots
8
eggs, hard boiled
1 lb
bologna
8 Tbsp
pickles
1
small cucumber
1
14-15 ounces can peas
1-1 1/2 c
mayonnaise
1
small onion, optional
fresh chives, optional

Step-By-Step

1Cook potatoes and carrots until tender, drain and let cool.

2Peel and dice the boiled eggs.

3Drain the peas.

4Dice potatoes, carrots, pickles, cucumbers, bologna (ca. 1/4 inch cubes).

5Mince onion, if using.

6Mix all ingredients, add mayonnaise, season with salt and pepper to taste.
The salad is best if you let it stand in the fridge overnight.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Eastern European