Nor's Low Fat Deviled Ham Spread

Nor M.

By
@Adashofloverecipes

I buy Ham Steaks when they are on sale. Instead of buying Deviled Ham in a can. I decided to make my own. There is only 3 grams of fat in this version. It is very tasty. You can also make it with regular mayonnaise at 8 grams of fat per serving.


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Comments:

Serves:

6-8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2
large ham steaks chopped with outside skin trimmed off,or about a pound of baked ham.
2
medium stalks of celery
1/4 c
chopped onion
1 tsp
maple syrup
1 tsp
worcestershire sauce
3 - 4 Tbsp
hellman's light mayonnaise,or regular mayonnaise
1/2 tsp
paprika
1 tsp
yellow mustard
1/2 tsp
dry mustard
dash(es)
salt and pepper
1 Tbsp
pineapple juice
2 tsp
maple syrup
1 tsp
parsley flakes
1
sweet pickle chopped
1/2 tsp
hot sauce optional

Directions Step-By-Step

1
Dry off Ham steaks to remove some of the moisture.Put the cubed ham in a food processor. Process until chopped finely. Remove to a bowl.
2
Place the rest of the ingredients in the food processor and mix really well.
3
Add the sauce you made to the Ham a little at a time and combine to the consistency you like.

About this Recipe

Course/Dish: Other Salads, Sandwiches, Salads
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy