Khiar Bil Na'na Recipe

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Khiar Bil Na'na

C G

By
@Celestina9000

Source: Claudia Roden as printed in 'Arabesque: A Taste of Morocco, Turkey and Lebanon


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Comments:

Serves:

4-6

Prep:

15 Min

Method:

Food Processor

Ingredients

1
large cucumber (or 3 small cucumbers)
3 Tbsp
extra virgin olive oil
2 Tbsp
lemon juice
1 tsp
orange blossom water (to taste-- i add more)
salt, to taste
2 sprig(s)
fresh mint, finely chopped (fresh!)

Directions Step-By-Step

1
Wash the cucumber(s) well then peel and grate. You can either grate by hand or use a food processor.
2
Drain off the juices. I use a salad spinner to drain the liquid from the cucumber(s).
3
Mix the drained cucumbers with the remaining ingredients. Set aside for about 30 minutes then serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tag: Quick & Easy