KFC Coleslaw

Penny Price

By
@Penny_Price

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Serves:

4

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c
real mayonnaise not miracle whip
1/3 c
sugar
1/4 c
milk
1/4 c
buttermilk
2 1/2 Tbsp
lemon juice
1 1/2 Tbsp
white vinegar
1/2 tsp
salt
1/8 tsp
pepper
8 c
finely chopped cabbage (approx. 1 head)
1/4 c
shredded carrot (1 medium carrot)
2 Tbsp
minced onion

Directions Step-By-Step

1
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
2
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
3
Add cabbage, carrots, and onions. Mix well.
4
Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American