Hearty Bean Salad

Sharon Whitley

By
@aggiemom20002000

Easy to put together and great for Summer get togethers. Can be served as a bean salad or as an appetizer with baked tortilla chips Use 19.5 oz cans of beans and 12 oz can or corn.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

varies

Prep:

5 Min

Method:

Stove Top

Ingredients

1 can(s)
black beans, drained
1 can(s)
pinto beans, drained
1 can(s)
kidney beans, drained
1 can(s)
blackeyed peas, drained
1 can(s)
corn, drained
1 c
celery, chopped
1 c
onion, chopped
1 c
sweet colored peppers, chopped

MARINADE

1/2 c
apple cider vinegar
1/4 c
cooking oil
1/2 c
sugar

Directions Step-By-Step

1
Mix beans and vegetables in large container with cover.

Bring oil, sugar and vinegar to a boil and simmer for 2 minutes.

Pour mixture over beans and vegetables.

Refrigerate for at least 3 hours, stirring occasionally.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy