Greek Garbanzo Bean Salad

Vickie Parks

By
@Northwestgal

This is a great salad recipe that's perfect for any Greek-themed dinner.


Featured Pinch Tips Video

Comments:

Serves:

10-12

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

30 oz
garbanzo beans, drained
14 oz
can artichoke hearts, drained and quartered
12 oz
jar pitted kalamata olives, drained
1 small
yellow bell pepper, chopped
2 large
cucumbers, halved lengthwise and sliced
1 cup
grape tomatoes (i like to cut them in half, but it's not necessary)
1/2 large
red onion, chopped
2 clove
garlic, minced
4 oz
crumbled feta cheese
1/4 cup
greek dressing (or italian dressing)
1/2 large
lemon, the juice of
1 tsp
crushed rosemary
salt and pepper, to taste

Directions Step-By-Step

1
Combine all ingredients in a large bowl. Toss well and refrigerate 1-2 hours before serving.
2
Serve chilled.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Low Carb
Other Tag: Quick & Easy