Frito Corn Salad

Beverley Williams

By
@Beverley1991

This is my mother-in-law Janice Williams' recipe.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

3 can(s)
whole kernel corn, drained
1/4 c
green bell pepper, finely chopped
4
green onions, finely minced
1 c
mayonnaise
1 1/4 c
mexican blend cheese, shredded
1 (10 oz.) bag(s)
frito chili corn chips

Directions Step-By-Step

1
Mix all ingredients except corn chips. Cover and chill for at least an hour to overnight. (Overnight is best as the flavors will blend better.)
2
Add chip when ready to serve. Stir to mix.
3
You can double the recipe but just need the one bag of chips.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy