Frito Corn Salad

Beverley Williams

By
@Beverley1991

This is my mother-in-law Janice Williams' recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

3 can(s)
whole kernel corn, drained
1/4 c
green bell pepper, finely chopped
4
green onions, finely minced
1 c
mayonnaise
1 1/4 c
mexican blend cheese, shredded
1 (10 oz.) bag(s)
frito chili corn chips

Step-By-Step

1Mix all ingredients except corn chips. Cover and chill for at least an hour to overnight. (Overnight is best as the flavors will blend better.)
2Add chip when ready to serve. Stir to mix.
3You can double the recipe but just need the one bag of chips.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy