Frito Corn Salad
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- 3 can(s)
- whole kernel corn, drained
- 1/4 c
- green bell pepper, finely chopped
- green onions, finely minced
- 1 c
- 1 1/4 c
- mexican blend cheese, shredded
- 1 (10 oz.) bag(s)
- frito chili corn chips
1Mix all ingredients except corn chips. Cover and chill for at least an hour to overnight. (Overnight is best as the flavors will blend better.)
2Add chip when ready to serve. Stir to mix.
3You can double the recipe but just need the one bag of chips.