Four Bean Salad

Beverley Williams

By
@Beverley1991

This is great to serve at holidays, special events and also on picnics.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
yellow wax beans
1 can(s)
cut green beans
1 can(s)
garbanzos (chick peas
1 can(s)
kidney beans
1/2 medium
green bell pepper
1 small
onion
1/2 c
oil
3/4 c
sugar
1/2 tsp
pepper
1 tsp
salt
1/2 c
cider vinegar

Step-By-Step

1Dice bell pepper and onion very small.

2Drain green beans, Yellow wax beans and garbanzos. Drain and rinse kidney beans.

3Combine all beans, bell pepper and onion in a large bowl. Mix gently.

4In a separate bowl, mix all other ingredients well. Pour over the bean mixture.

5Refrigerate overnight. Stir occasionally to coat. Serve with a slotted spoon.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy