Four Bean Salad

Beverley Williams

By
@Beverley1991

This is great to serve at holidays, special events and also on picnics.


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Comments:

Serves:

6

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
yellow wax beans
1 can(s)
cut green beans
1 can(s)
garbanzos (chick peas
1 can(s)
kidney beans
1/2 medium
green bell pepper
1 small
onion
1/2 c
oil
3/4 c
sugar
1/2 tsp
pepper
1 tsp
salt
1/2 c
cider vinegar

Directions Step-By-Step

1
Dice bell pepper and onion very small.
2
Drain green beans, Yellow wax beans and garbanzos. Drain and rinse kidney beans.
3
Combine all beans, bell pepper and onion in a large bowl. Mix gently.
4
In a separate bowl, mix all other ingredients well. Pour over the bean mixture.
5
Refrigerate overnight. Stir occasionally to coat. Serve with a slotted spoon.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy