~ Easter Broccoli Salad ~

Cassie *


This delicious salad I threw together on a whim, and will be one that adorns my Easter table this year. I had some broccoli I needed to use, and this is what became of it. My family loves it. They said to definitely make it again for Easter!


Featured Pinch Tips Video

★★★★★ 1 vote
4 - 6
15 Min
No-Cook or Other


1 bunch
broccoli, cleaned and separated
1 pkg
(1.0 oz) kraft thick & creamy ranch dip or dressing mix - make according to package directions for the dressing
10 oz
frozen peas, thawed
1 can(s)
small - sliced water chestnuts
1/2 small
onion, chopped
1 c
sliced mushrooms - optional
1 tsp
salad supreme seasoning - or something similar
grinds fresh cracked black pepper
6 slice
bacon, fried crisp drained and crumbled
heaping cup, fresh shredded cheddar cheese


Step 1 Direction Photo

1Mix your dressing & refrigerate until thickened.

In the meantime, prepare all remaining ingredients and place in a large bowl. Carefully toss.

Step 2 Direction Photo

2Once dressing is thickened, blend into the broccoli mixture and gently toss to coat.

Keep chilled until ready to serve...

Step 3 Direction Photo

3So yummy...This dish will be amongst my Easter feast.

About this Recipe

Course/Dish: Other Salads, Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy