~ Easter Broccoli Salad ~

Cassie *

By
@1lovetocook1x

This delicious salad I threw together on a whim, and will be one that adorns my Easter table this year. I had some broccoli I needed to use, and this is what became of it. My family loves it. They said to definitely make it again for Easter!


Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 bunch
broccoli, cleaned and separated
1 pkg
(1.0 oz) kraft thick & creamy ranch dip or dressing mix - make according to package directions for the dressing
10 oz
frozen peas, thawed
1 can(s)
small - sliced water chestnuts
1/2 small
onion, chopped
1 c
sliced mushrooms - optional
1 tsp
salad supreme seasoning - or something similar
few
grinds fresh cracked black pepper
6 slice
bacon, fried crisp drained and crumbled
1
heaping cup, fresh shredded cheddar cheese

Step-By-Step

1Mix your dressing & refrigerate until thickened.

In the meantime, prepare all remaining ingredients and place in a large bowl. Carefully toss.
2Once dressing is thickened, blend into the broccoli mixture and gently toss to coat.

Keep chilled until ready to serve...
3So yummy...This dish will be amongst my Easter feast.

About this Recipe

Course/Dish: Other Salads, Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy