Dilled Egg Salad

Russ Myers

By
@Beegee1947

This is a delicious version of an egg salad sandwich with eggs, mustard, and dill with tomato slices and greens served on toasted bun.


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Rating:

Serves:

4 to 6 Servings

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

8
hard boiled eggs
1/3 c
mayonnaise
1/2 c
chopped celery
1 1/2 tsp
dry mustard
1 1/2 tsp
dried dill weed
1/2 tsp
salt
1/4 tsp
pepper
8
spinach or lettuce leaves
tomatoes, sliced
toasted buns

Directions Step-By-Step

1
Place all ingredients (except lettuce and tomatoes) into small bowl.

Chop with pastry blender until well blended.
2
Serve on toasted buns with lettuce (or spinach) leaves and tomato slices.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Heirloom