Cornbread Salad Recipe

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cornbread salad

wendy callahan

By
@wencalla

I get so many requests from friends and family members to make this dish . I even won a gold spoon at the church fellowship dinner . This is a must try , I've heard that just doesn't sound good many of times until they tried it and now when I don't make this dish they get disappointed.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
alot
Prep:
1 Hr
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

1 pkg
ranch dry salad dressing mix
1 cup
sour cream
1 cup
mayonnaise
1 pan
cornbread, cooked and crumbled
2cans
pinto beans , drained
2 cans
whole kernel corn, drained
3 large
tomatoes, chopped
1/2 cup
green onions
2 cup
shredded chedder
10 oz
bacon , cooked and crumbled

Step-By-Step

1Combine salad dressing pack with mayo and sour cream . Set aside

2Place half of the crumbled cornbread in bottom of large bowel.

3Place half of the pintos over the cornbread.

4Combine tomatoes and green onions and layer over pintos.

5Layer half cheese , crumbled bacon , corn, and salad dressing mixture.

6Repeat layers and garnish. Cover and chill 2 hours before serving

About this Recipe

Main Ingredient: Bread
Regional Style: Southern