Cornbread Salad Recipe

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cornbread salad

wendy callahan

By
@wencalla

I get so many requests from friends and family members to make this dish . I even won a gold spoon at the church fellowship dinner . This is a must try , I've heard that just doesn't sound good many of times until they tried it and now when I don't make this dish they get disappointed.


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Comments:

Serves:

alot

Prep:

1 Hr

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

1 pkg
ranch dry salad dressing mix
1 cup
sour cream
1 cup
mayonnaise
1 pan
cornbread, cooked and crumbled
2cans
pinto beans , drained
2 cans
whole kernel corn, drained
3 large
tomatoes, chopped
1/2 cup
green onions
2 cup
shredded chedder
10 oz
bacon , cooked and crumbled

Directions Step-By-Step

1
Combine salad dressing pack with mayo and sour cream . Set aside
2
Place half of the crumbled cornbread in bottom of large bowel.
3
Place half of the pintos over the cornbread.
4
Combine tomatoes and green onions and layer over pintos.
5
Layer half cheese , crumbled bacon , corn, and salad dressing mixture.
6
Repeat layers and garnish. Cover and chill 2 hours before serving

About this Recipe

Main Ingredient: Bread
Regional Style: Southern