Cornbread Bacon Salad Recipe

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Cornbread Bacon Salad

Jill Cooks

By
@spicyjill

YUM!!!! Bacon and cornbread.

Next time you make a pan of cornbread, reserve some just to make this great tasting salad.


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Rating:

Method:

No-Cook or Other

Ingredients

4 cups leftover cornbread, crumbled
1 can bush's pinto beans, rinsed and drained very well
1 small onion, chopped
1 small green pepper, chopped
1 basket grape tomatoes, halved
1 lb. bacon, cooked and crumbled

DRESSING:

1 cup mayonnaise
1 cup sweet pickle juice

Directions Step-By-Step

1
Place crumbled cornbread in bottom of 13x9 glass dish.
2
Put a layer of beans of top. Layer chopped onion and a layer of green pepper. Then, a layer of tomato halves.
Put crumbled bacon on top.
3
Dressing:
Mix mayonnaise and pickle juice together until well incorporated.
About 15 minutes before serving, slowly pour over salad.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy