Cool Bean Salad

Jann Forrest

By
@sunbus

I just made this and it is so so good. Perfect to take to a Hamburger/Hot Dog cook out.


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
15 oz can of read 3 bean salad (drained)
1 c
chopped red peppers
1 c
chopped green peppers
1 c
chopped onions (any type i.e. red-white-brown)
1/2 c
white vinegar
1/3 c
sugar
1/2 c
oil
1/4 tsp
ground black pepper

Directions Step-By-Step

1
Heat together vinegar, sugar & onions. Cool and then add the oil.
2
After cooled pour over the rest of the ingredients then add black pepper and maybe a little salt if you think it needs it. Mine was good without the salt.
3
Chill for several hours or overnight and serve.
4
SPECIAL NOTE-I PURCHASED THE CAN OF THE 3 BEAN SALAD WHICH IS GREEN BEANS, WAX BEANS & KIDNEY BEANS. I ALSO ADDED 1/2 PINTO BEANS.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American