Cole Slaw

Carol Davis

By
@FadingParadise

I used to always buy pre-made cole slaw for years, until I noticed they started selling pre-shredded cabbage and carrots. I've made my own ever since.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

1 c
mayonnaise
2 Tbsp
sugar
2 Tbsp
cider vinegar
2 tsp
black pepper
1/2 tsp
salt
1/4 tsp
dry mustard
1/4 tsp
celery seeds
2 pkg
cole slaw mix (i like the tri-colored), about 5 cups

Directions Step-By-Step

1
Whisk together ingredients for dressing in a non-metal bowl until sugar dissolves.
2
Toss with slaw vegetables of choice.
3
Refrigerate at least 4 hours, or better, overnight.
Toss well before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American