Classic Tuna Salad Sandwich

Russ Myers

By
@Beegee1947

Tuna salad can put together in a jiffy, but if you want to save time and serve it later, this recipe can be made ahead and chilled giving the flavors more time to blend.


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Comments:

Serves:

4 Sandwiches

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 can(s)
(6 ounce each) solid white or chunk light tuna, drained and chopped
1
hard boiled egg, chopped
1/2 c
chopped celery
2 Tbsp
chopped dill pickle or relish
1/4 c
mayonnaise
2 tsp
lemon juice
2 tsp
lemon pepper seasoning
8 slice
whole grain bread, toasted
lettuce

Directions Step-By-Step

1
In medium bowl, combine tuna, egg, celery, pickle, mayonnaise, lemon juice and lemon pepper seasoning; mix well.
2
Line 4 slices of toasted bread with lettuce, top each with 1/4 tuna mixture and top with the remaining bread.

About this Recipe

Course/Dish: Other Salads, Sandwiches
Main Ingredient: Fish
Regional Style: American