Cassies Cauli - Slaw - Delish!

Cassie *

By
@1lovetocook1x

I had a medium head of cauliflower I needed to use up, so this is what I made with it...I have to be honest...I like it better than regular coleslaw...YUM!

Enjoy!


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Comments:

Serves:

6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

21 oz
or 1 medium head - chopped, cauliflower - works great in food processor
1/2 c
shredded carrots - or i chopped mine in processor
2 Tbsp
minced red or sweet onion - optional

DRESSING

dash
fresh ground pepper
1 c
good quality mayonnaise - i always use helmanns
2 Tbsp
each - cider vinegar & sugar - more sugar if desired
1 tsp
each - celery seed & dry mustard
3/4 - 1 tsp
season salt
paprika
for garnish - optional

Directions Step-By-Step

1
I used my food processor and added 1/2 the cauliflower florets, pulsed about 5 times, emptied and added remainder and pulsed another 4 - 5 times...you don't want it ground so much that is mush though...should be about the texture of regular coleslaw.

Empty in a bowl, then I did the same with baby carrots.
2
Add the carrots to the cauliflower, and toss. If adding onion, toss it in now. Set aside.
3
Dressing:

Whisk all dressing ingredients together. Taste to see if needs more sugar or seasoning, depending on your own tastes.
4
Pour dressing over chopped veggies and mix well. I garnished with a few pinches of paprika

Refrigerate for a couple hours before serving...

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy