Asian Slaw With Ginger Peanut Dressing Recipe

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Asian Slaw with Ginger Peanut Dressing

Sharon Borovay

By
@earthmomsb

Tastes great the first day and days after.


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Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1/3 c
honey
1/3 c
vegetable oil
1/3 c
unseasoned rice vinegar
2 Tbsp
soy sauce
2 tsp
asian sesame oil
2 Tbsp
peanut butter
3/4 tsp
salt
1 tsp
sriracha
1 Tbsp
minced ginger
1
garlic clove

SLAW

1 pkg
prepared shredded coleslaw
1/2 pkg
shredded carrots
1
red bell pepper, thinly sliced
1 c
cooked and shelled edamame
2
scallions, thinly sliced
1/2 c
chopped cilantro
1/2 c
salted peanuts, chopped

Directions Step-By-Step

1
Make dressing by combining ingredients from honey to garlic clove in a food processor.
2
Combine slaw ingredients in a large bowl, add dressing and toss well.
3
Add peanuts before serving and combine. Serve cold.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American