24 hour slaw
No Image
easy
►
yield
6 -8
prep time
5 Min
method
Refrigerate/Freeze
Ingredients For 24 hour slaw
-
2 pkgslaw mix
-
1 lgchopped onion
-
1/2 csliced olives
-
1 lggreen onion chopped
- TOPPING
-
1 csugar
-
1 cvinegar
-
1/2 coil
-
1/2 tspsalt
-
1/2 tsppepper
-
1 tspcelery seed
-
1 tspmustard
How To Make 24 hour slaw
-
1Boil topping 3 minutes and pour over slaw mix. refrigerate overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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