Cranberry Mold

Anita Hoffman

By
@scent4U

A great dish for the holidays. It can be made a couple of days ahead and unmolded just before serving.
Recipe and photo adapted from Taste of Home.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
(16 ounce) whole berry cranberry sauce
1/2-1 c
chopped walnuts
2 pkg
(3 ounce) raspberry or cranberry or strawberry jello
1-1/2 c
hot water for jello
1 can(s)
(20 ounce) crushed pineapple, drained, reserve 1/3 cup juice
1/3 c
port wine or red grape juice or reserved juice

Step-By-Step

1Add boiling water to Jello and stir 2 minutes or until Jello completely dissolves.
Stir cranberry sauce into Jello.
Add pineapple and 1/3 cup juice or wine and the nuts.
2Pour into 5 cup mold coated with cooking spray, and refrigerate until firm enough to unmold, about 2 1/2 hours.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American