Cranberry Holiday Salad

Annelise Friedman

By
@Annelise_Friedman

Delicious jello salad that's easy and perfect for thanksgiving!


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 6 oz pkg
raspberry jello
1 c
boiling water
20 oz can(s)
crushed pineapple, drained
1/2 c
chopped walnuts
8 oz pkg
cream cheese, softened
1 c
sour cream
1/4 c
chopped walnuts
1 16 oz can(s)
whole cranberry sauce

Directions Step-By-Step

1
Combine jello and boiling water in a large bowl. Stir in cranberry sauce & break it up into the jello mixture. Add pineapple and 1/2 cup walnuts & mix well. Pour into a 9x13 pan and refrigerate until set.
2
Beat together sour cream and cream cheese & spread over salad. Sprinkle with 1/4 cup walnuts. Chill until ready to serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy