The Pasta House Company Salad Recipe

No Photo

Have you made this?

 Share your own photo!

THE PASTA HOUSE COMPANY SALAD

Carrie Burleson

By
@Carrie_Burleson

.


Featured Pinch Tips Video

Rating:

 Be the First

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
head iceberg lettuce
1/3
head romaine lettuce
1 c
artichoke hearts
1 c
red onions, sliced
1 c
diced pimento

DRESSING

2/3 c. olive oil
1 tsp. salt
2/3 c. parmigiano
1/3 c. regina wine vinegar
1/4 tsp. black pepper
cheese, grated

Directions Step-By-Step

1
Open and drain artichoke hearts well, measure, and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, and dice the pimento. Drain completely. Measure and add to lettuce.
2
Measure olive oil, vinegar, salt and pepper and Parmigiano cheese, add to lettuce. Toss in bowl and serve.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Italian
Hashtag: #salad