Taco Salad Recipe

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Taco Salad

Steve Norgaard

By
@Lumpy62

Simple and tasty

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 can(s)
cream of mushroom soup
1 lb
velveeta cheese
1 small
onion - minced
1 lb
ground beef
1
head lettuce
corn chips
tomatoes
salsa

Step-By-Step

1Put soup and Velveeta in sauce pan. Heat until melted and creamy.
2Brown beef and onion in another pan. Drain fat. Add cheese mixture and pour over lettuce.
3Add chips,tomatoes and salsa as desired

About this Recipe

Main Ingredient: Beef
Regional Style: American