Taco Salad Recipe

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Taco Salad

Steve Norgaard

By
@Lumpy62

Simple and tasty


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 can(s)
cream of mushroom soup
1 lb
velveeta cheese
1 small
onion - minced
1 lb
ground beef
1
head lettuce
corn chips
tomatoes
salsa

Directions Step-By-Step

1
Put soup and Velveeta in sauce pan. Heat until melted and creamy.
2
Brown beef and onion in another pan. Drain fat. Add cheese mixture and pour over lettuce.
3
Add chips,tomatoes and salsa as desired

About this Recipe

Main Ingredient: Beef
Regional Style: American