Greek Salad

Carol Davis

By
@FadingParadise

This is very tasty, and a nice change from basic lettuce and tomato salad. Great on a hot summer day when you don't feel like cooking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

DRESSING

2 Tbsp
mccormick greek seasoning
2 Tbsp
fresh lemon juice
2 Tbsp
white wine vinegar
1/2 c
olive oil
1/4 c
crumbled feta cheese

SALAD

1
head romaine lettuce
2 c
baby spinach leaves
1/2 c
pitted kalamata or ripe olives, sliced
1 c
cherry tomatoes, cut in half
1/2 c
medium red onion, cut into rings

Step-By-Step

1Mix Greek seasoning, lemon juice, vinegar and oil in small bowl with wire whisk until well blended. Gently stir in cheese. Refrigerate 15 minutes or until ready to serve.
2Meanwhile, wash, dry and tear lettuce and spinach into bite-size pieces. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. Toss to coat. Sprinkle with additional feta cheese, if desired.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Greek