Greek Salad

Carol Davis

By
@FadingParadise

This is very tasty, and a nice change from basic lettuce and tomato salad. Great on a hot summer day when you don't feel like cooking.


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Comments:

Serves:

8

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

DRESSING

2 Tbsp
mccormick greek seasoning
2 Tbsp
fresh lemon juice
2 Tbsp
white wine vinegar
1/2 c
olive oil
1/4 c
crumbled feta cheese

SALAD

1
head romaine lettuce
2 c
baby spinach leaves
1/2 c
pitted kalamata or ripe olives, sliced
1 c
cherry tomatoes, cut in half
1/2 c
medium red onion, cut into rings

Directions Step-By-Step

1
Mix Greek seasoning, lemon juice, vinegar and oil in small bowl with wire whisk until well blended. Gently stir in cheese. Refrigerate 15 minutes or until ready to serve.
2
Meanwhile, wash, dry and tear lettuce and spinach into bite-size pieces. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. Toss to coat. Sprinkle with additional feta cheese, if desired.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Greek