Fluffy Coleslaw

Russ Myers

By
@Beegee1947

This is a rendition of a wonderful slaw which my Grandmother made when I was a child in her care. Simple, yet mighty tasty (and fattening)! Enjoy...


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1
egg, lightly beaten
juice of 1 lemon
3 c
shredded cabbage
1/2 pt
whipping cream or cool whip
nutmeats (if desired)
1 Tbsp
flour
7 Tbsp
pineapple juice
1/4 lb
minature marshmallos
1 c
(or more) crushed pineapple, drained, reserve liquid

Step-By-Step

1Cook together; 1 egg, flour, lemon juice, and pineapple juice.

When thick (and while still hot), add marshmallows.

2Let stand till cool.

Add other ingredients, except cream.

Whip cream and add last.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom