Watermelon Salad - Lisa's

Lisa, Mason's Mom

By
@Mommatomase

This is my twist to a yummy summer salad.


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Comments:

Serves:

4

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1/4
medium watermelon
1/2
cucumber
handful
fresh basil leaves
1 Tbsp
good olive oil
2 Tbsp
good balsamic vinegar

Directions Step-By-Step

1
Use Organic when possible.
Mix in a large bowl.
2
Dice watermelon to bite size pieces. Add in bowl.
3
Slice cucumber and then 1/4 each slice, to make bite size pieces. Add to bowl.
4
Roll basil leaves and cut into small pieces. Add to bowl.
5
Add olive oil and balsamic vinegar.
6
Gently stir ingredients, cover and refrigerate for a few hours... or eat it right away!
7
Other things to add: grape tomatoes, feta, diced onion. Use your imagination.
Add more vinegar if you prefer it to be a stronger flavor.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtags: #Yummy, #light, #Refreshing