Pineapple Glazed Easter Fruit Salad

Cassie *

By
@1lovetocook1x

This is delicious! Love the dressing, and so, so easy...I always double the recipe and sometimes I add coconut as well..enjoy!


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Serves:

4 - 6

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1
egg
1/2 c
sugar
1 Tbsp
flour
1 can(s)
pineapple chunks (15 oz. can) - reserve juice for dressing
1 can(s)
(11 oz. can) mandarin oranges drained
1
banana
1/2 c
miniature marshmallows

Directions Step-By-Step

1
Combine the egg, sugar, flour and pineapple juice in a small saucepan; bring to a boil, stirring constantly until thick. Cool completely.

Mix together the pineapple chunks, oranges, sliced banana and marshmallows in a medium bowl.
2
Pour cooled dressing over fruit mixture and stir to coat evenly.

Chill for at least 1 hour before serving.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American