~ Pineapple - Coconut Salad ~

Cassie *

By
@1lovetocook1x

One of my favorite easy salads. This can be lightened up with light cream cheese & light cool whip. Love it! A great salad for Easter.



Enjoy!


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Comments:

Serves:

6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 box
instant coconut cream pudding
1 - 20 oz
crushed pineapple and its juice
1 - 8 oz
cool whip
1/2 c
flaked coconut
1/3 c
sugar
3 oz
softened, cream cheese

Directions Step-By-Step

1
In a medium bowl, mix pudding, pineapple/juice and coconut.

Fold in the whipped cream.

In another bowl, mix sugar with cream cheese - fold into the pineapple mixture.

Chill until ready to serve.

Note** If you don't have coconut pudding, I have used vanilla and added 1 tsp coconut extract and added a little extra coconut. I've also used toasted coconut in this dessert before.
Yum!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy