Persian Melon Salad

Annacia *

By
@Annacia

This is very eye appealing and everyone will want to dip in. Be sure to use fresh fully ripe (but not over ripe) fruit for the very best taste and texture.


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Serves:

12

Prep:

1 Hr 30 Min

Method:

No-Cook or Other

Ingredients

1
persain melon, flesh removed with a melon baller or cut into cubes
1
cantaloupe, flesh removed with a melon baller or cubed
1/4
watermelon, flesh removed with a melon baller or cubed
1
bunch grapes. red, green or both
1
pineapple - peeled, cored, and cut into chunks (optiona)l
2 Tbsp
tablespoons pickled ginger
1 c
fresh orange juice
1/4 c
fresh lime juice
1 Tbsp
white sugar
1/4 c
chopped fresh mint
1 pt
fresh strawberries, hulled (optional)
sprigs of fresh mint for garnish

Directions Step-By-Step

1
Combine the melons, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly.
2
Cover the bowl with plastic wrap and refrigerate at least 1 hour.
3
Gently fold the strawberries into the fruit mixture. Garnish with mint sprigs to serve.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Middle Eastern
Other Tags: Quick & Easy, Healthy