Miracle Fruit Bowl

Sasha Kamen

By
@roaming

This fruit bowl practically makes itself, and it's low-fat! It's a great way to get your kids to eat fruit, or spoon it into pretty sherbet dishes for a light summer dessert.


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Comments:

Serves:

Up to 12

Method:

No-Cook or Other

Ingredients

1 can(s)
(16-oz.) pineapple tidbits, drained, reserve juice
1 can(s)
(15.5-oz.) pears, drained, reserve juice
1 pkg
(3.4-oz.) instant vanilla pudding
1 can(s)
(15.5-oz.) peaches, drained
1 pkg
(10 oz.) frozen strawberries, thawed
fresh blueberries (optional)
1
apple (optional)
2 or 3
bananas (optional)

Directions Step-By-Step

1
Mix reserved juice from the pineapple and pears with pudding mix until all lumps are dissolved.
2
Drain and discard the juice from the peaches. Cut peaches and pears into bite size pieces. Cut up the apple and bananas if using.
3
Stir all fruit into the pudding mixture and chill!
4
**NOTE: Chopped pecans or walnuts are a great addition to this dish.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy