Maurine's Pineapple Pretzel Fluff Recipe

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Maurine's Pineapple pretzel fluff

deb baldwin


Thought I lost this recipe, but I found it again... and figured out I did not save it on here...Save

Maurine Orton's special recipe note: "Remember, if I'm going to be present you cannot bring this salad. It is one of the few that is easy and makes me look like suzy homemaker."

Excellent side..Is it a dessert or a salad? It is soooo good with the crunchy pretzels..No one can figure out what is is in this salad including me...Hard to stop eating this..

pinch tips: How to Fold Ingredients





15 Min


No-Cook or Other


1 c
coarsely crushed pretzels
1/2 c
butter, melted
1 c
sugar (divided)
1 pkg
(8 oz) cream cheese, softned
1 can(s)
(20 oz) crushed pineapple, drained
(12 oz) container of frozen whipped topping, thawed

Directions Step-By-Step

In a small bowl, combine the crushed pretzels, butter and 1/2 cup of sugar. Press into a 13" x 9" baking pan. This will barely cover the bottom.
Bake at 400 degrees for 6 to 7 minutes. Cool. Break pretzel mixture into small pieces. Set aside.
In a large bowl, beat the cream cheese and remaining 1/2 cup sugar until creamy. Fold in Pineapple and whipped cream topping.
Chill until serving.
Just before serving, stir pretzel pieces into pineapple mixture.

About this Recipe

Main Ingredient: Fruit
Regional Style: American