Greek Fruit Salad (frouta Ke Yaourti) Recipe

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Greek Fruit Salad (Frouta Ke Yaourti)

Vickie Parks

By
@Northwestgal

This fruit salad can be used as a dessert or as a side dish. It differs from other Greek fruit salad recipes I've made, and we all really liked this one the most because the creamy dressing adds a wonderful touch to the fruit salad.


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Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

4 c
mixed fruits, cut into chunks (most any fruit will do, but i like a mix of grapes, melons, oranges, peaches and berries)
1/4 c
slivered almonds (plus additional almonds for optional garnish)
1 c
plain yogurt
3 Tbsp
honey
1 1/2 Tbsp
grated lemon zest

Directions Step-By-Step

1
In medium mixing bowl, gently stir fruit and almonds together; set aside.
2
In a separate bowl combine yogurt, honey, and lemon rind.
3
Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).

About this Recipe

Main Ingredient: Fruit
Regional Style: Greek