Easy and Light Chicken Salad with Fresh Salad Gree

Catherine Cappiello Pappas

By
@LadyGourmet

A light easy lunch or dinner is sometimes so refreshing; followed by an indulgent dessert; of course!


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Rating:

Serves:

6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

for the chicken:
2 – 3 cups of cubed chicken breast
15 oz. can chickpeas – drained and rinsed
½ tsp. salt
½ tsp. black pepper
2 stalks celery – diced
½ red onion – diced
for the chicken dressing:
½ - ¾ cup sour cream
juice of l lemon
2 tbs. fresh dill
2 tbs. balsamic vinegar
for the salad:
1 head of romaine – ripped
½ red onion – diced
1 cucumber – sliced
radishes – sliced thin
¼ cup fresh italian parsley – chopped
1 tomato – diced
for the salad dressing:
¼ cup olive oil
2 tbs. white vinegar
2 tbs. balsamic vinegar
¼ tsp. salt
¼ tsp. black pepper

Directions Step-By-Step

1
For the Chicken

Combine all of the above in a bowl; toss and refrigerate.

For the Chicken Dressing

Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.

For the Salad

Place the greens around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.

For the Salad Dressing

Combine all of the above in a small bowl and stir.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy