Caramel Apple Salad

Julie Pawlacyk

By
@julesy

This is a recipe from my Grandma Anne and is an oldie. It tastes just like a caramel apple without the caramel! It is so refreshing on a hot summer day.


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Comments:

Serves:

10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3
large granny smith apples
1 can(s)
20 oz. crushed sweetened pineapple(drained well)
12 oz
cool whip thawed (regular)
2 c
powdered sugar
2
eggs
1 c
butter softened (no substitutions)
1 jar(s)
dry roasted peanuts

Directions Step-By-Step

1
Dice the apples into small pieces and set aside.
2
Combine the eggs, butter and slowly add powdered sugar in batches. Beat with a hand mixer for 3-5 minutes. Fold in cool whip and mix well.
3
Add remaining ingredients except peanuts and refrigerate for several hours, preferably over night.
4
Chop the roasted peanuts up and sprinkle over the salad right before you serve it.
5
**This salad only stays good for a two days at most in the refrigerator. It is best to sprinkle the chopped nuts on before you serve it or they will get soft**

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy