Apples Of My Eye Salad (sallye) Recipe

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APPLES OF MY EYE SALAD (SALLYE)

sallye bates

By
@grandedame

Refreshing salad for those hot summer nights.

Makes a colorful side dish presentation.


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Serves:

6 to 8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

SALAD FIXINGS

1 bunch
romaine or boston lettuce
1 pkg
baby spinach
3 large
red delicious apples (or your choice)
2 large
golden delicious apples (or your choice)
2 large
granny smith apples (or your choice)
1 large
firm ripe mango
1 c
chopped nuts (your choice)
1 lb
swiss cheese (or your choice)

DRESSING INGREDIENTS:

1 c
olive oil
1/4 c
granulated sugar
1/3 c
wine vinegar
1 Tbsp
poppy seeds

Directions Step-By-Step

1
MAKING THE DRESSING:

Place oil, sugar, and vinegar in a glass jar with an airtight lid.

Place lid on tightly and shake vigorously until well blended

Remove lid, add poppy seeds, replace lid and continue shaking gently until poppy seeds are blended into dressing.

Place in fridge covered until ready to use.

OPTION: You can use store-bought poppy seed dressing if you wish
2
PREPARING THE SALAD:

Tear lettuce leaves into bite sized pieces. Place in large salad bowl

Add spinach to lettuce and toss until mixed. Set aside

Peel mango and cut into bite size pieces. Set aside

Core the apples, but do not peel.

Cut into bite size pieces

Sprinkle with lemon juice to keep from turning

Add apples, cheese, and nuts to lettuce/spinach mixture and toss to blend.

Add mango and toss gently.
3
Pour dressing over the salad and toss with wooden spoons to mix well.

Serve immediately

About this Recipe

Main Ingredient: Fruit
Regional Style: American