24 Karat Salad Recipe

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24 Karat Salad

Jill Cooks

By
@spicyjill

A favorite all year round and a must have at Easter.


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Method:

Blend

Ingredients

6 large carrots, grated
1 stalk celery, finely chopped
2 (8 oz.) cans crushed pineapple, well drained
1 cup craisins
1 cup mayonnaise

Directions Step-By-Step

1
Mix everything together.
2
Cover and Chill several hours before serving.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy