24-hour Salad Recipe

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24-hour salad

Debra Schweikert

By
@Schweik

This is exactly how my aunt wrote the recipe. I have always used just normal sized cans of everything and it turns out great.


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Rating:

Serves:

10-12

Prep:

24 Hr 15 Min

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese
1 pkg
dream whip
1 can(s)
mandarin oranges (small can)
1 c
coconut
1 c
pecans, in pieces
1 can(s)
fruit cocktail (regular sized can, not xl)
1 c
miniature marshmallows
1 jar(s)
maraschino cherries, halved
1 can(s)
pineapple tidbits

Directions Step-By-Step

1
Cream the cream cheese with a mixer until very smooth and soft.
2
Drain all the juices from the fruit.
3
Prepare the Dream Whip as directed on the package.
4
Add everything but the Dream Whip to the cream cheese and stir.
5
Fold in the Dream Whip, cover and put in fridge for 24 hours.

About this Recipe

Main Ingredient: Fruit
Regional Style: American