Rcia Chicken Salad Recipe

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RCIA Chicken Salad

anne hubbard


When my husband was going through instructions to join the Catholic Church (RCIA), I made this for the class one night. I made enough for each person to have 3 sandwiches. They ended up picking the crumbs off the tray. Soon after, I was asked to take charge of the men's homeless shelter meals that we cook for once every three months and our churches bereavement meals. I was so honored. I hope you enjoy this recipe as much as they did.

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20 Min
No-Cook or Other


4 c
roasted chicken. i roast a whole chicken with a genorous amount of salt, rosemary, garlic powder, onion powder, paprika, pepper
1 c
1 c
pecans, in pieces
1/2 c
dried cranberries
2 stalk(s)
1 c
crisp firm sweet apple (your choice)


1Dice 4 cups of your favorite roasted chicken in 1/2 inch cubes and put in large bowl

2add the other ingredients and mix well.

3refrigerate at least 2 hours

4after refrigeration put a generous helping on whatever sweet roll or yeast bread roll of your choice

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Hashtag: #potluck